Tuesday, August 30, 2011

CHINESE NOODLES AND VEGGIES

okay, talk about yummmy (i like to say that alot) this my version of chinese food prepared at home and quick too just like they do it but only half the cost.
12oz pkg of Vermicelli pasta
4oz of chicken (cubed or tenderloins) uncooked
1cup of snap peas and carrots mix
1 pkg of broccoli cauliflower carrots mix
seasonings
2 shakes of hot seasame oil
1/3 cup of olive oil
1/3 cup of soy sauce
Heat skillet and add all oils, chicken, and seasonings. Boil pasta in another pot n when done set aside, do not drain. Now when chicken is done add vegggies and just a few dashes of soy sauce as well and some garlic. Then you want to add pasta to chicken and begin to stir and mix together, now at this point jus get a lil taste to make sure you dont need to add anything like seasoning if so just a lil on top and stir once more. then let simmer foar about 5min. voila!Then go for it, enjoy.
prep time about 30 mins.

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