So since its still such awesome weather outside (kinda hot) I thought it would be great to get outside and put some meat on the grill and whip up some baked potato salad (sounds yummy doesn't it) and try some veggies on the grill. Yeah its my first time not sure how well the kiddos are gonna feel about it but, I can always put out ole faithful, green salad of course. Now I have this new citrus vinaigrette I purchased and another Pomergranite vinaigrette so I will marinate my steaks in some of the pomegranite vinaigrette, oh y0u didnt think I was gonna put that citrus on the beef oh no no no! I just wanted to tell you about it. Now I will boil about 6 hand size potatoes (red) since they are a smaller potato and once they are soft in the middle peel the skin and now for the quick additives, seasoning (salt, pepper), bacon bits (real bacon) shredded cheddar cheese, and green onions, ranch dressing, and sour cream. put that to the side and head to the grill. Now my steak have marinated and I will now put them on the grill and include some yellow/zucchini squash until done and SERVE!
As always quick-fix cooking and later I'll play the wii with the kids. Until next time.
Steaks make sure you wash after taking out of the pkg
2c of marinade of your choice
seasonings I always use pepper and cajun seasoning
6 red potatoes
1c sharp shredded cheddar cheese
1c sour cream
1 small pkg hidden valley ranch dressing mix (powder)
1c real bacon bits
1/3c green onion
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